Course Offering Details
Course Information
Course Name:Culinary I
Entity:Giltner High School
Description:This course is designed to provide students with curriculum which is focused on the food industry and provides training and workplace in culinary skills
Subjects:Family & Consumer Science
Grade Levels:10 - 11
Prerequisites:Intro to Foods class credit

Distant Learning Coordinator Contact Information
DLC Contacts: BJ Peters bpeters@esu13.org 308-635-3696
Molly Aschoff maschoff@esu8.org 402-887-5041
Scott Jones scott.jones@esusixteen.org 308-534-2424
Laura Ochsner laura.ochsner@esu9.us 402-463-5611 ext. 136
Andrew Easton aeaston@esucc.org 888-888-8888

Section Information
NVIS ID:8163
Instructor:Richards, Katie
Credit Type:High School
Delivery Mode:Synchronous
Class meets:Fall 2022 from 8/17/2022 to 12/21/2022 at 2:45 PM-3:30 PM(Central) - MTWRF
Block Schedule:No
Availability:By invitation only
Computer required:Yes
Proctor required:Yes
LMS required:Yes
LMS instructions:Google Classroom
Enrolled: Giltner High School (10 students)
No Codec Selected
Ashland-Greenwood High School (8 students)
No Codec Selected