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Course Details
Course Information
Course Name:Culinary I
Entity:Giltner High School
Description:This course is designed to provide students with curriculum which is focused on the food industry and provides training and workplace in culinary skills
URL:
Subjects:Family & Consumer Science
Grade Levels:10 - 11
Prerequisites:Intro to Foods class credit
Comments:

Distant Learning Coordinator Contact Information
DLC Contacts: BJ Peters • bpeters@esu13.org • 308-635-3696
Molly Aschoff • maschoff@esu8.org • 402-887-5041
Scott Jones • scott.jones@esusixteen.org • 308-534-2424
Laura Ochsner • laura.ochsner@esu9.us • 402-463-5611 ext. 136
Andrew Easton • aeaston@esucc.org • 888-888-8888

Course Section Offerings
Section Offerings
CourseInstructor
8163 Offered: 2:45 PM-3:30 PM(Central) - MTWRF from 8/17/2022 to 12/21/2022  Richards, Katie