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Virtual Field Trip Details
VFT Information
Title:Dutch Oven Cooking
Description:

Dutch oven selection, accessories, tools, care, recipes & cooking techniques for Dutch oven cooking. 

 

If specific materials are needed, they will be emailed to teachers upon registration of the program. 

 

As a follow up to the VFT, you are requested to complete a post event reflection at https://goo.gl/mFU4X5
Subject(s):Family & Consumer Science
Grade Levels:KindergartenGrade 1Grade 2Grade 3Grade 4Grade 5Grade 6Grade 7Grade 8Grade 9Grade 10Grade 11Grade 12
VFT Type:Talk to the Expert
URL:http://outdoornebraska.gov/education/
Meeting Time:Schedule upon request by teacher
Duration:30 minutes
Registration Info:To register for this program, contact the program provider Christy Christiansen for field trip information at 308-436-3777 or christy.christiansen@nebraska.gov.
Tech Requirements:

Supports desktop connections using Zoom (or other video conferencing service) microphone, and video capability.

For questions about equipment, desktop applications or other concerns, contact your local ESU distance learning specialist. Click here for a list of ESU contacts.
Cost:$0.00
Additional Cost Info:

Provider Information
Provider Name:Nebraska Game and Parks Commission
Logo:
Description:

The mission of the Nebraska Game and Parks Commission is stewardship of the state’s fish, wildlife, park, and outdoor recreation resources in the best long-term interests of the people and those resources.
URL:http://outdoornebraska.gov/education/
Contact:Amanda Filipi
Phone Number:308-436-3777
Email:Amanda.filipi@nebraska.gov