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Course Offering Details
Course Information
Course Name:Culinary II
Entity:Giltner High School
Description:This course is designed to provide students with curriculum which is focused on the food industry and provides training and workplace in culinary skills
URL:
Subjects:Family & Consumer Science
Grade Levels:10 - 11
Prerequisites:Culinary I
Comments:

Distant Learning Coordinator Contact Information
DLC Contacts: BJ Peters • bpeters@esu13.org • 308-635-3696
Molly Aschoff • maschoff@esu8.org • 402-887-5041
Scott Jones • scott.jones@esusixteen.org • 308-534-2424
Laura Ochsner • laura.ochsner@esu9.us • 402-463-5611 ext. 136
Andrew Easton • aeaston@esucc.org • 888-888-8888

Section Information
NVIS ID:8164
Instructor:Richards, Katie
Credit Type:High School
Delivery Mode:Synchronous
Class meets:Spring 2023 from 1/4/2023 to 5/18/2023 at 2:40 PM-3:35 PM(Central) - MTWRF
Block Schedule:No
Availability:By invitation only
Computer required:No
Proctor required:Yes
LMS required:Yes
LMS instructions:Google Classroom
Comments:
Cost:TBD
Enrolled: Giltner High School (11 students)
No Codec Selected
Ashland-Greenwood High School (6 students)
No Codec Selected