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Course Offering Details
Course Information
Course Name:Foods and Nutrition
Entity:Fullerton High School
Description:

Foods and Nutrition – 2nd Semester - HS M-F 1:50-2:40PM

This class helps students understand the principles of nutrition and the relationship of nutrition to health.  Selection, preparation and storage of food is studied.  Students participate in labs, preparing many types of foods.  Consumer aspects of food buying are studied. 

Access to cooking materials is required.

The class must be supervised and students must have access to computers, as they will be used extensively.  Canvas and Google accounts are preferred. 

URL:
Subjects:Family & Consumer Science
Grade Levels:10 - 12
Prerequisites:Course proctor, access to computers and access to cooking materials
Comments:Please contact Principal Josh Rathje with any questions regarding this course. Email: jrathje@fullerton.esu7.org

Distant Learning Coordinator Contact Information
DLC Contacts: Beth Kabes bkabes@esucc.org 402-564-5753
Otis Pierce opierce@esu7.org 402-564-5753
Mark Brady mbrady@esu7.org 402-564-5753

Section Information
NVIS ID:4834
Instructor:Plumbtree, Megan
Credit Type:High School
Delivery Mode:Synchronous
Class meets:Fall 2017 from 8/17/2017 to 12/20/2017 at 1:50 AM-2:40 AM(Central) - MTWRF
Block Schedule:No
Availability:Open for registration
Computer required:Yes
Proctor required:Yes
LMS required:Yes
LMS instructions:Students will use Canvas and Google Classroom.
Comments:Access to cooking materials is required.
The class must be supervised and students must have access to computers, as they will be used extensively.  Canvas and Google accounts are preferred. 
Cost:TBD
Enrolled: Fullerton High School (17 students)
Palmer Junior-Senior High (2 students)
No Codec Selected
Ravenna Senior High (3 students)
No Codec Selected