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Course Offering Details
Course Information
Course Name:Biotechnology
Entity:Boyd County High School
Description:This course equips students with a working knowledge of biotechnology as it is used in Agricultural, Food, Natural Resources, and Health Sciences. Students will diagram how classical processes have influenced trait improvement throughout history. Through application of DNA structure and gene insertion methods, students will demonstrate how genetic engineering has been applied to
organism improvement and solving human health issues. Student will apply DNA and protein detection to determine presence of
specific traits. Additionally, students will distinguish between scientific and societal biotechnology issues. Classroom and laboratory activities are supplemented through supervised agricultural experiences and leadership programs and activities.
URL:
Subjects:Agriculture
Grade Levels:11 - 12
Prerequisites:Biology
Comments:

Distant Learning Coordinator Contact Information
DLC Contacts: Beth Kabes bkabes@esucc.org 402-564-5753
Molly Aschoff maschoff@esu8.org 402-887-5041

Section Information
NVIS ID:3743
Instructor:Engelhaupt, Jerome
Credit Type:High School
Delivery Mode:Synchronous
Class meets:Full Year 2015-2016 from 8/17/2015 to 5/18/2016 at 9:55 AM-10:48 AM(Central) - MTWRF
Block Schedule:No
Availability:By invitation only
Computer required:No
Proctor required:No
LMS required:No
Comments:
Cost:TBD
Enrolled: Boyd County High School (10 students)
Lynch Secondary School (4 students)