Course Offering Details
Course Information
Course Name:Foods and Nutrition
Entity:Fullerton High School

Foods and Nutrition – 2nd Semester - HS M-F 1:50-2:40PM

This class helps students understand the principles of nutrition and the relationship of nutrition to health.  Selection, preparation and storage of food is studied.  Students participate in labs, preparing many types of foods.  Consumer aspects of food buying are studied. 

Access to cooking materials is required.

The class must be supervised and students must have access to computers, as they will be used extensively.  Canvas and Google accounts are preferred. 

Subjects:Family & Consumer Science
Grade Levels:10 - 12
Prerequisites:Course proctor, access to computers and access to cooking materials
Comments:Please contact Principal Josh Rathje with any questions regarding this course. Email: jrathje@fullerton.esu7.org

Distant Learning Coordinator Contact Information
DLC Contacts: Beth Kabes bkabes@esucc.org 402-564-5753
Otis Pierce opierce@esu7.org 402-564-5753
Mark Brady mbrady@esu7.org 402-564-5753

Section Information
NVIS ID:3700
Instructor:Plumbtree, Megan
Credit Type:High School
Delivery Mode:Synchronous
Class meets:Fall 2015 from 8/13/2015 to 12/16/2015 at 10:30 AM-11:20 AM(Central) - MTWRF
Block Schedule:No
Availability:Open for registration
Computer required:Yes
Proctor required:Yes
LMS required:Yes
LMS instructions:Angel
Enrolled: Fullerton High School (9 students)
Burwell Jr-Sr High School (1 students)
Ravenna Senior High (4 students)