Course Details
Course Information
Course Name:Culinary II
Entity:Giltner High School
Description:This course is designed to provide students with curriculum which is focused on the food industry and provides training and workplace in culinary skills
Subjects:Family & Consumer Science
Grade Levels:10 - 11
Prerequisites:Culinary I

Distant Learning Coordinator Contact Information
DLC Contacts: BJ Peters bpeters@esu13.org 308-635-3696
Molly Aschoff maschoff@esu8.org 402-887-5041
Scott Jones scott.jones@esusixteen.org 308-534-2424
Laura Ochsner laura.ochsner@esu9.us 402-463-5611 ext. 136
Andrew Easton aeaston@esucc.org 888-888-8888

Course Section Offerings
Section Offerings
8164 Offered: 2:40 PM-3:35 PM(Central) - MTWRF from 1/4/2023 to 5/18/2023  Richards, Katie