| Course Name: | Biotechnology |
| Entity: | Boyd County High School |
| Description: | This course equips students with a working knowledge of biotechnology as it is used in Agricultural, Food, Natural Resources, and Health Sciences. Students will diagram how classical processes have influenced trait improvement throughout history. Through application of DNA structure and gene insertion methods, students will demonstrate how genetic engineering has been applied to
organism improvement and solving human health issues. Student will apply DNA and protein detection to determine presence of
specific traits. Additionally, students will distinguish between scientific and societal biotechnology issues. Classroom and laboratory activities are supplemented through supervised agricultural experiences and leadership programs and activities.
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| Subjects: | Agriculture |
| Grade Levels: | 11 - 12 |
| Prerequisites: | Biology |
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