Login
Course Details
Course Information
Course Name:Biotechnology
Entity:Boyd County High School
Description:This course equips students with a working knowledge of biotechnology as it is used in Agricultural, Food, Natural Resources, and Health Sciences. Students will diagram how classical processes have influenced trait improvement throughout history. Through application of DNA structure and gene insertion methods, students will demonstrate how genetic engineering has been applied to
organism improvement and solving human health issues. Student will apply DNA and protein detection to determine presence of
specific traits. Additionally, students will distinguish between scientific and societal biotechnology issues. Classroom and laboratory activities are supplemented through supervised agricultural experiences and leadership programs and activities.
URL:
Subjects:Agriculture
Grade Levels:11 - 12
Prerequisites:Biology
Comments:

Distant Learning Coordinator Contact Information
DLC Contacts: Beth Kabes bkabes@esucc.org 402-564-5753
Molly Aschoff maschoff@esu8.org 402-887-5041

Course Section Offerings
Section Offerings
CourseInstructor
3743 Offered: 9:55 AM-10:48 AM(Central) - MTWRF from 8/17/2015 to 5/18/2016  Engelhaupt, Jerome
4728 Offered: 9:55 AM-10:48 AM(Central) - MTWRF from 8/22/2016 to 5/19/2017  Engelhaupt, Jerome